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Microgreens are (edible) plants that are around 14 days old.
They contain up to 40% more nutrients than adult plants and studies show that plant-based eating reduces the risk of many diseases.
Even if you're a committed carnivore, just adding some of these
small, but mighty greens to your diet can help boost your health.
Put away your trekking gear! You won't need to go searching
for mythical fountains of youth if you eat microgreens!
Microgreens are full of antioxidants, which helps slow the
effects of aging, and gives you a glowing, healthy complexion.
Ooh-la-la!
We currently grow 4 varieties of microgreens:
Sunflower, Pea, Broccoli, and Radish.
We offer our greens in three different, easy to use ways:
Our microgreens are grown indoors, where we can ensure the temperature and humidity are perfect for these little guys to grow!
We also use a soil specially formulated for California.
To protect our customers and the environment,
we never use pesticides or other chemicals, and
we are in the process of becoming USDA Organic certified.
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